Choose a suitable side of the stone based on the knife’s condition and bluntness. The higher the grit number, the finer the finish.
1000 Grit for routine sharpening on a regular basis.
9000 Grit for the final touch to produce a razor-sharp polished blade edge.
Use the small flattening stone periodically, to level your whetstone, by rubbing it back and forth along its surface, and adding some water.














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