Seki Kanetsugu TLD-G210-BDB Gyuto Knife 21cm

Gyuto Knife 21cm

VG10/N10 Core Edge

17 layers Damascus & Tsuchime Blade Finish

Dark Blue Octagonal Handle

Made in Japan

Prepare to embark on a culinary odyssey with our 21cm Gyuto Knife, an exquisite fusion of artistry and precision. Crafted with a deep reverence for the culinary arts, this knife stands as a masterpiece of Japanese cutlery.

At its heart lies a blade that’s nothing short of a culinary marvel. Forged from VG10/N10 Core Edge steel, it possesses a razor-sharp edge that seems almost otherworldly in its precision. This remarkable core is cocooned within 17 layers of Damascus steel, creating a blade that not only excels in performance but also dances with a mesmerizing, water-like pattern. The Tsuchime finish not only adds a distinct texture but also ensures each cut is smooth, effortless, and free from sticking.

The Dark Blue Octagonal handle, a work of ergonomic artistry, complements the blade’s excellence. Its design ensures a comfortable grip and absolute control, turning your every culinary endeavor into a symphony of skill and precision.

Proudly hailing from Japan, the Gyuto Knife is a tribute to the centuries-old traditions of Japanese knife craftsmanship, perfected over generations. Each knife is a testament to the relentless pursuit of perfection.

Discover a new dimension of culinary excellence with the 21cm Gyuto Knife, where Japanese heritage and innovation harmoniously converge. Whether you’re a seasoned chef or an aspiring home cook, this knife will undoubtedly become your most treasured kitchen companion, elevating your culinary creations to new heights with every slice.